Namataba

The Farm

A farm that serves as a foundation for supply, a place of learning, an employer, a food provider for the school, and a source of support for families in need—all of these vital roles are fulfilled by our farm within the Close the Gap family.

The Close the Gap Farm cultivates a wide variety of fruits and vegetables, including maize, beans, matoke, sweet potatoes, cassava, avocados, papayas, jackfruit, and passion fruit. The grounds also feature a dedicated banana plantation and several mango trees. Alongside agriculture, the team also manages a thriving livestock operation with pigs, chickens, cows, and goats.

The farm’s produce is used to feed the schoolchildren and support families in need, while livestock, milk, and eggs are sold locally. During planting and harvest seasons, Close the Gap hires additional farm workers from the surrounding area, making the farm an important local employer.

Looking ahead, Close the Gap aims to create a diverse forest on the school and farm grounds. This initiative will not only support environmental conservation, but also promote hands-on, nature-based learning—and provide a natural space for the children to play and explore.

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Model Farm for the Local Community

The Namataba Farm serves as a hands-on example and learning center for promoting sustainable agriculture in the region. Local residents come here to learn effective planting techniques and animal husbandry—empowering them to improve their own livelihoods with the knowledge they gain.

Farm Income Sources

Key sources of income for the farm include the sale of eggs and chickens, as well as pigs, cows, and various fruits. Jackfruit and pineapples, in particular, are not only popular but also highly productive.

By selling both animal and crop products, the farm helps support its own operations and contributes to funding the school. At the same time, the produce is used to help supply the school with food, supporting its self-sufficiency.